Yogurt & Cucumber Dip or Soup (Mast-o khiar) |
Eggplant with Pomegranate Spread (Nazkhatun) |
Persian Chicken Salad (Salad-e olivieh) |
Georgian Rice Salad with Eggplant & Tart Cherries |
Sweet and Sour Soup (Osh-e miveh) |
Fresh Herb Kuku (Kuku-ye sabzi) |
Skewered Ground Lamb Kabab (Kabab-e kubideh) |
Pistachio and Pomegranate Meatballs
(Kufteh-ye pesteh-o anar) |
Fish with Fresh Herb and Barberry Stuffing
(Mahi-ye tu por ba sabzi) |
Herb & Tamarind Shrimp (Ghalieh Maygu) |
Oven-Baked Rice (Shirazi polow-ye qalebi) |
Fava Bean and Dill Khoresh (Khoresh-e gol dar chaman) |
Barbari Bread (Nan-e barbari) |
Carrot Halva (Halva-ye havij) |
Raisin Cookies(Nan-e keshmeshy) |
Nowruz Cupcakes (Keyk-e Yazdi) |
Quince Preserves (Moraba-ye beh) |
Garlic Pickle (Torshi-e sir) |
