Persian Cooking-Najmieh Batmanglij-Food of Iran

Najmieh has scheduled cooking classes for August 21st, September 11th, and September 25th, 2011. If you are interested in taking the class please fill out this e-mail form and tell us a little about yourself, and we will get back to you with more information.


	Name:

	Occupation:

	Address:

	Phone:

	eMail:

	A little about yourself:


Cookbooks	Resources	Recipes	Appearances	Photos	Classes	Contact/Bio
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Silk Road Cooking: A Vegetarian Journey From Persia to Napa: Wine at the Persian Table A Taste of Persia: An Introduction to Persian Cooking Persian Cooking for a Healthy Kitchen Happy Nowruz: Cooking With Children to Celebrate the Persian New Year Book Reviews	Specialty Items Persian Stores Persian Restaurants	Yogurt & Cucumber Dip or Soup (Mast-o khiar) Herb & Tamarind Shrimp (Ghalieh Maygu) Sweet & Sour Stuffed Chicken (Morgh-e tu por-e torsh-o-shirin) Georgian Rice Salad with Eggplant & Tart Cherries	Events Book Signings Radio & TV	25th Anniversary edition of "Food of Life" Miscellaneous Photos Persian Art	Application	Biography Catering Press Room
copyright 2011 Mage Publishers, Washington, D.C.